Excelsior Cabernet Sauvignon 2007

Appearance: Blackish plum in color. Aroma: Ripe blackcurrants a plumy fruit. Soft ripe tannins balance toasty oak aromas and sweet fruit flavors. Palate: Good structure with soft, clean finish. Food suggestions: Delightfully versatile, it makes a delicious partner to a variety of foods, including red meats, and rich pasta dishes.  more

Hamilton Russell Pinot Noir 2007

Our Pinot Noir is not overtly fruity, soft and ‘sweet’ and it generally shows hints of that alluring ‘primal’ character along with a dark, spicy, complex primary fruit perfume. For this reason, many knowledgeable enthusiasts around the world regard Hamilton Russell Vineyards as the best ‘Pinot Noir’ in South Africa ... more

Kanonkop Pinotage 2006

Matured in mainly new 225 litre French Nevers barrels for up to 16 months. This is a full-bodied wine, has a deep ruby colour exuding the flavours of red and black berries, raspberry, plum and hints of banana. more

Porcupine Ridge Merlot 2007

Pronounced blackcurrant profile with lush chocolate/mocha dominate the nose. A ripe plum richness combined with significant French oak detail add complexity to the palate. Drink now, or cellar a further five years. more

Man Vintners Chenin Blanc 2009

Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of our coastal vineyards. A versatile food wine to go with most poultry, fish and salad dishes. Also fabulous as an aperitif for a hot summer afternoon. Serve chilled. more

Southern Right Pinotage 2007

Southern Right is re-defining Pinotage with this intense classically styled, clay-grown wine, packed with complex berry fruit, beautiful tannins and subtle wood spice. Full ripeness and the longer hang-time afforded by cooler sites, combined with the complex, more classic fruit aromas and structure resulting from clay-rich soil, make this wine ... more

Boekenhoutskloof The Wolftrap 2008

Both the Syrah and Mourvedrè component come from a Malmesbury vineyard with the Viognier sourced on Boekenhoutskloof. The reds were fermented using selected Rhone strain yeasts. French oak matured with Viognier blended prior to bottling. Egg white fined. “The easy one” -Full of black fruits, red and black berries with ... more

Guardian Peak Frontier 2007

Appearance: Ruby Red. Bouquet: Great complexity on the nose show initial blueberry and mulberry aromas which gives way to hints of vanilla spice. Palate: A very well structured wine, characteristic of a Cabernet Sauvignon based blend. Aromas that were picked up on the nose carries through on the palate. Impression: ... more

Hamilton Russell Chardonnay 2008

A tight, minerally wine with classic Hamilton Russell Vineyards length and complexity. A prominent core of intense pear fruit aromas and flavours is brought beautifully into focus by a tight line of natural acid and a dry minerality. An elegant, yet textured and intense wine with a strong personality of ... more

Porcupine Ridge Syrah 2008

The wild one - Powerful and full bodied with concentrated flavours of black pepper, raspberry, mulberry and liquorice. The porcupine Syrah has a long finish with a bitter chocolate aftertaste.  more

Kanonkop Kadette 2008

A blend of 50% plus Pinotage, Cabernet Sauvignon, Merlot and Cabernet Franc. Matured in 225 litre French Nevers barrels for up to 16 months. more

Jam Jar Sweet Shiraz 2009

Jam Jar Sweet Shiraz was born out of the realization that there are not a lot of options available to consumers seeking quality sweet red wine. This fresh, fruity, semi-sweet Shiraz aims to fill that void. Most of the grapes are grown in Paarl, a region with a Rhône-like climate ... more