Château Musar Red 1991

A plae mahogony color with classic nose of leather, fruit and volitile acidity. The palate has sweet, leathery fruit with animal and farmyeard nuances. There is a fantastic sweet and spicy intensity of smooth fruit on the finish. Drinking beautifully. more

Château Musar Red 1997

Cinsault from the garrigues of Kefraya in the Bekaa Valley: crisp, fragrant; attractive, some elegance. Carignan from Ana, a little further north: more flesh, nice fruit, very tannic. Cabernet Sauvignon was an incredibly deep color; green, stalky nose; austere, astringent. It would be another year before blending. Most recently, seemed ... more

Château Musar Red 1994

To best appreciate the subtlety and complexity of Chateau Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while ... more

Château Musar Red 1990

To best appreciate the subtlety and complexity of Chateau Musar red we suggest decanting between 30 minutes and 2 hours before serving. Our wines, in particular the older vintages, are keen travelers, yet we suggest you leave them to rest 2 to 4 weeks before serving, and all the while ... more

Château Musar Red 1989

Chateau Musar Red wines are made with a variable blend of Cinsault, Carignan, and Cabernet Sauvignon. For each vintage, the varietals are fermented separately in concrete vats. The varietals then spend up to 24 months in French oak barriques at which point Serge creates his final blend, depending on the ... more

Château Musar Red 1996

Aunique and clean nose for Musar. Strawberry, cherry and leather. On the palate it is full bodied with a warm and round texture. There is plenty of fruit with spice and leather and hardly a hint of volitlie acidity. Remarkable. more

Château Musar Red 1998

A fascinating cult wine, found on the wine lists of most top restaurants. Bordeaux style, mixing Cabernet & Cinsault, and matured for 3 yrs in French oak. A very distinctive wine with pronounced spiciness & cedar aromas. At least 20 years ageing can normally be expected. more

Château Musar Red 1999

1999: This is the basic palette from which Serge Hochar, no dry academician, creates his blends: First, a Cinsault from a single, soil-rich vineyard in Ana: deep core, young Provençal scent; delicious flavor, wonderful richness and flesh. Soft tannins. Next. a Cinsault from Ammiq's very gravelly soil:fragrant, lighter stvle, more ... more

Château Musar Red 2000

The colour is a deep dark red, perhaps darker than usual at Chateau Musar. The nose is a complex intriguing mixture of figs, prunes, leather, dark tea, tobacco, black olives with spices and a certain earthiness. On the palate, you will find ripe black cherries, figs, damsons-even chocolate and olives. ... more