Check out our chef-prepared Summer Dinner Menu!
Summer Dinner Menu
Our "Summer Menu" will be set for the next few months, with weekly specials offered in addition to the menu.appetizers
Hummus & Pita Bread $9
chef-made with whipped garbanzo beans drizzled with truffle oil
Classic Mixed Green Salad $6
with cherry tomatoes, shaved red onion, olive oil, lemon & balsamic reduction
Heirloom Tomato & Arugula Salad $11
sea salt, cracked black pepper, olive oil, balsamic reduction
Caesar Salad $8
classically made with romaine lettuce, croutons and shaved parmesan
with grilled tiger shrimp or grilled chicken breast $13
Artisan Cheese Plate $13
mild, strong or assorted, served with french bread
Basket of Thyme Fries $5
fresh chopped thyme leaves & shoestring fries served with roasted garlic aioli
Spinach & Artichoke Dip $10
served hot with tortilla strips
The Reserve Grilled Cheese $9
chaubier cheese, raisin bread & apple reduction
Wine Country Sliders $12
angus beef, red wine onion confit, cheese and roasted garlic aioli on sweet Hawaiian rolls
Short Rib Taquitos $10
with fresh cilantro, shredded jack and cheddar & barbeque beef reduction
entrees
Pesto Pasta $16
penne pasta tossed with chef-made pesto, hearts of palm, sun-dried tomatoes and sauteed mushrooms; topped with shaved parmesan
with grilled chicken breast 21
Soft Shell Crab Po' Boy $14
flour-dusted & fried petite soft-shell crabs on an open-faced french roll, topped with sun-dried tomato aioli & cajun coleslaw; served with shoestring fries
Lobster Mac & Cheese $23
pan sauteed lobster meat tossed with elbow macaroni, black truffles, white wine & four cheeses
Angus Beef Burger $12
1/2 pound burger grilled to order with lettuce, tomato, grilled onions and cheese, served on a kaiser roll; served with homemade onion rings
please choose two sides with the entrees below:
pan sauteed cauliflower, grilled asparagus, garlic mashed potatoes, mushroom risotto
Tuscan Shrimp $21
large prawns pan sauteed with diced tomatoes and fresh tarragon; topped with a garlic and olive oil white wine reduction
Halibut Fish Tacos $16 - this week's special!
served 'street-style' with grilled corn tortillas topped with grilled halibut fillet, chopped onion, cilantro & a squeeze of lime
1/2 Baked Chicken $16
free-range and oven-baked to golden brown with herbs de provence and lemons
Grilled Lamb Chops $28
rosemary-crusted and served with a red wine dijon horseradish reduction
dessert
Death By Chocolate $9
chocolate cake with chocolate ganache topped with a rich chocolate sauce
Rum Cake $8
made by the owner and the best you'll have. . .ever!
All available for take-out. Reservations recommended.
New SUNDAY BRUNCH hours: 10am-2pm every Sunday!