Tonight we introduce an all-new seasonal dinner menu, full of classic favorites and new offerings. This "Summer Menu" will be set for the next few months, with weekly specials offered in addition to the menu. So starting tonight, and without further ado, here is our Summer Dinner Menu:

appetizers

Hummus & Pita Bread $9
chef-made with whipped garbanzo beans drizzled with truffle oil

Classic Mixed Green Salad $6
with cherry tomatoes, shaved red onion, olive oil, lemon & balsamic reduction

Heirloom Tomato & Arugula Salad $11
sea salt, cracked black pepper, olive oil, balsamic reduction

Caesar Salad $8
classically made with romaine lettuce, croutons and shaved parmesan
with grilled tiger shrimp or grilled chicken breast $13

Artisan Cheese Plate $13
mild, strong or assorted, served with french bread

Basket of Thyme Fries $5
fresh chopped thyme leaves & shoestring fries served with roasted garlic aioli

Spinach & Artichoke Dip $10
served hot with tortilla strips

The Reserve Grilled Cheese $9
chaubier cheese, raisin bread & apple reduction

Wine Country Sliders $12
angus beef, red wine onion confit, cheese and roasted garlic aioli on sweet Hawaiian rolls

Short Rib Taquitos $10
with fresh cilantro, shredded jack and cheddar & barbeque beef reduction


entrees

Pesto Pasta $16
penne pasta tossed with chef-made pesto, hearts of palm, sun-dried tomatoes and sauteed mushrooms; topped with shaved parmesan
with grilled chicken breast 21

Soft Shell Crab Po' Boy $13
flour-dusted & fried petite soft shell crabs on an open-faced french roll, topped with sun-dried tomato aioli & cajun coleslaw; served with shoestring fries

Lobster Mac & Cheese $23
pan sauteed lobster meat tossed with elbow macaroni, black truffles, white wine & parmesan cheese

Angus Beef Burger $12
1/2 pound burger grilled to order with lettuce, tomato, grilled onions and cheese, served on a kaiser roll; served with homemade onion rings

please choose two sides with the entrees below:
pan sauteed cauliflower, grilled asparagus, garlic mashed potatoes, mushroom risotto

Tuscan Shrimp $21
large prawns pan sauteed with diced tomatoes and fresh tarragon; topped with a garlic and olive oil white wine reduction

Fresh Fish of the Week $MP (usually $18-26)

Steak of the Week $MP (usually $25-35)

1/2 Baked Chicken $16
free-range and oven-baked to golden brown with herbs de provence and lemons

Grilled Lamb Chops $28
rosemary-crusted and served with a red wine dijon horseradish reduction


dessert

Death By Chocolate $9
chocolate cake with chocolate ganache topped with a rich chocolate sauce

Rum Cake $8
made by the owner and the best you'll have. . .ever!

All available for take-out. Reservations recommended.